WhistlePig's New Supper Club Kit Makes Hosting Holiday Dinner Parties a Breeze  ...Saudi Arabia

The distillery has joined forces with Cocktail Courier to pay homage to supper clubs with the launch of its Proof & Provisions Supper Club Kit.  

The limited-edition kit has everything you need for an elevated dining experience for you and your guests, featuring cocktail recipes made with WhistlePig Small Batch Rye, Aged 10 Years, and a chef-curated recipe from WhistlePig’s in-house chef, Ashley Sanderson.

Sanderson crafted a recipe inspired by WhistlePig’s roots in Vermont, a Madeira pork loin that uses Madeira wine and WhistlePig maple syrup (yes, WhistlePig even makes its own maple syrup!), among other ingredients like Dijon mustard and garlic, that pairs perfectly with two signature cocktails, a maple espresso martini and a holiday cranberry rye punch.

Each kit includes QR-linked recipe cards and exclusive video content from Chef Sanderson to guide home cooks and cocktail makers as they prepare to host their own supper club. 

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