So when the company recently published a ranked list of its 49 best fall recipes, I snapped to attention—and was dazzled by the list. There are sweet recipes (sheet cakes, snickerdoodles, fruit tarts), savory recipes (cheesy galettes, dinner rolls), international (pan de muerto, red bean mooncakes) and so much more. One of each, please!
I made my first apple fritter cake back in 2020—shortly after the pandemic hit and so many of us turned to baking for comfort. Much like King Arthur Baking Company, I started keeping a ranked list in my Notes app of everything I made. And at the top of that list was apple fritter cake.
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Ingredients You Need To Make the King Arthur Apple Fritter Cake
Adriana Chavez
FlourGranulated sugarConfectioners' sugarBrown sugarBaking powderTable saltGround nutmeg or allspiceGround cinnamonUnsalted butter (I used salted; see note in the last section)Eggs Milk ApplesVanilla extract
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How To Make the King Arthur Apple Fritter Cake
Adriana Chavez
In a large skillet, melt some butter over medium heat and add some cinnamon and a generous pinch of salt. Throw in your diced apples and cook until they soften up a bit. Stir in the brown sugar and cook until most of the juices from the apples evaporate and the mixture is slightly sticky. Take the apple mixture off the stove and let it cool while you work on the cake batter.
Make the cake batter
Your liquid ingredients go in next: Beat in the eggs one by one, then add the milk, followed by the vanilla. Mix until the ingredients are fully combined.
Spoon on the glaze
Whisk some milk and a splash of vanilla extract in a bowl, then whisk in the confectioners' sugar to form a thin glaze. Drizzle the glaze on top of the cooled cake, give it a few minutes to set, and boom—dessert is served.
Adriana Chavez
My Honest Thoughts About the King Arthur Apple Fritter Cake
From a prep standpoint, this apple fritter cake recipe was more labor-intensive than my go-to, as it required cooking the apples before baking.
There are only so many ways you can cook spiced apples and make a glaze, so those aspects of the cake did taste similar to my usual recipe. I was more impressed by the vanilla cake, which was light but still held up under the topping. I won't say King Arthur's version is better than my top-ranked dessert from a few years back, just delicious in its own way. The King Arthur apple fritter cake makes a lovely treat for fall.
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Adriana Chavez
My Top 5 Tips for Making the Best Apple Fritter Cake
2. Use whatever butter you have
Though this recipe calls for unsalted butter, I used salted because it's the kind I keep on hand and, frankly, I didn't feel like buying unsalted butter just to make this cake. If you're using the salted variety, just omit the added table salt in the recipe and you should be good.
4. Allow enough cooling time
Cooling the cake before glazing really isn't negotiable. Any lingering heat would make the glaze thin and very runny. Would it still taste good? Yeah. Would it look as pretty and as fritter-like? Nope.
5. Go à la mode
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