And now, the golden arrow is pointing east.
In-N-Out Burger ? pic.twitter.com/ZoSwfFgYmq
— Food Crush (@CozycupC6149) September 28, 2025Sylmar, California: 13864 Foothill Blvd.Longmont, Colorado: 255 Ken Pratt Blvd.Antioch, Tennessee: 4130 William Turner Pkwy.Lebanon, Tennessee: 915 South Hartmann DriveMurfreesboro, Tennessee: 2508 Medical Center Pkwy.
The Tennessee trio is particularly historic, marking In-N-Out’s first-ever restaurants east of Texas. It’s a big move, but not exactly a surprise. In January 2023, the company announced plans to build an Eastern territory office in Franklin, Tennessee and open local restaurants by 2026.
“We are very excited to provide Tennesseans with our quality burgers, fries and shakes,” said Lynsi Snyder, In-N-Out’s owner, president, and sole granddaughter of founders Harry and Esther Snyder, in a press release at the time. “In every decision I make, I always consider what my family would want. I have no doubt that my grandparents, dad and uncle would be proud of this decision to grow our Associate family and serve even more amazing Customers beginning in Nashville and the surrounding areas.”
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By August, the chain made headlines again with the opening of its first Washington location in Ridgefield, drawing campers and long lines at the debut. Even behind the counter, In-N-Out stands apart. According to Entrepreneur, seasoned store managers can earn up to $180,000 a year — a rare figure in fast food and one reason the chain consistently lands among the nation’s best places to work.
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