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The Two-Ingredient Ice Cream Cake Recipe That Actually Works
As Morrow notes, you'll want the ice cream to be slightly melted so it blends more easily with the dry mix. The result is a thick, sticky dough that spreads into your pan.
Because I had half a box of mix left, I gave it another try using a smaller square metal pan. The cake was a little fluffier, but still a bit dense. My guess is that the lack of gluten affected the texture, but even so, I really enjoyed the rustic, chewy texture with the gooey top.
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Ice Cream Cake Variations to Try
Morrow had made a few versions since her original, including a strawberry mini Bundt version that looks great. For other combos, I think chocolate cake with mint chocolate chip ice cream or spice cake with pumpkin ice cream would also be delicious. I would also like to try a lemon cake with blueberry ice cream for a bright, citrusy treat and my husband would love a red velvet cake with cookies and cream ice cream for a showstopper combo.
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