One of my most recent discoveries is Cheese Krispies, a vintage snack that's found a new life (and a new audience) on social media. The savory, bite-sized cheese crackers or wafers are made by combining shredded cheddar cheese with butter, flour and Rice Krispies cereal for a light, airy, irresistibly crisp little cheese bites.
On TikTok, creators have been spotlighting Cheese Krispies for some time because of the snack's simplicity and nostalgia. Content creator Bonnie Sullivan traced the recipe back to “Nana cookbooks” from the 1940s, underscoring just how entrenched these are in family recipes all over the South.
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What You Need to Make Cheese Krispies
These savory Rice Krispies have a weird ingredient's list, but they are so good.Related: I Made the Viral ‘Homemade Sprite’ Recipe and It Was Fresh, Fizzy and So Much Fun
How to Make Cheese Krispies
These savory Krispies were a little messy to make, but easy to pull together.Press them down gently, making sure you leave plenty of room between each one because they spread a lot. Bake at 350° for about 12 minutes, then let them cool on the pan.
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My Honest Thoughts About Cheese Krispies
These savory Krispies were large and delicious.The garlic and onion powder gave them a savory punch, while the cheddar brought all the cheesy goodness I wanted. They were buttery, a little salty and totally satisfying! I also loved how easy they were to make. The entire process took about 20 minutes from start to finish, and the recipe couldn’t have been simpler.
They'd be perfect for a party appetizer or as a fun addition to a cheese plate. You could also serve them with salad (for topping) or soup (for dipping). I can also confirm that they're a great anytime snack.
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Fun Variations on Cheese Krispies
Swap in Parmesan cheese for part of the cheddar and add a sprinkle of dried oregano, basil or Italian seasoning. These would be perfect on top of a Caesar salad or served alongside tomato soup.
No matter which variation you choose, the process stays the same: mix, scoop, press, bake and cool. They’re quick, easy and fun to make. Plus, they're huge (though you can adjust the size to fit your needs).
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