That is, until now. I recently stumbled upon a genius hack shared on TikTok by content creator Neha Gandesha (@squashedpickle) and it just might be the solution I’ve been looking for to get that flavor and crunch I've been craving.
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Crispy fried onions are one of those multi-purpose ingredients that instantly elevate any dish. They have a way of adding both flavor and texture, which are hard to replicate when they’re missing. In the video caption, Gandesha mentions that her mum taught her this trick and that it's a great topping for biryani and salads.
The problem, of course, is that traditional versions rely on flour-based coatings to achieve their crunch. That means those of us who are gluten-free, or simply want low-carb options, are often left on the sidelines, looking for alternatives that never quite hit the mark. Sure, you can make them from scratch on the stovetop with a gluten-free flour substitute, but that can be messy, time-consuming and sometimes disappointing if the texture doesn’t hold up.
Related: Scallions vs. Green Onions: Is There a Difference?
How to Make Crispy Fried Onions in the Microwave
These crispy onions don't need breading to be delicious.Place the onion slices in a microwave-safe bowl, drizzle with oil and stir to coat. (Vegetable oil worked best for me.) A sprinkle of salt adds flavor and helps draw out moisture.
The method that worked best for me for the amount of onion I was making was to microwave it for two minutes, stir, then microwave for one minute and stir again. Finally, microwave for 30 seconds, then remove the onions from the microwave.
Related: How to Make the Best Onion Dip of Your Life, According to Ina Garten
These onions take patience and diligence, but they're worth it.My Honest Thoughts About Microwave Crispy Onions
But by the third round, I had perfectly golden, crispy onions. They were so tasty, I ate them plain, straight off the paper towel! They had the same salty, crunchy satisfaction as the fried onions I grew up with and there was no breading required.
I’ll definitely be making them again and will probably double the batch next time!
The onions came out of the microwave still a little soft, but they firmed up as they cooled.Related: I Tried the Viral British Cheese Sandwich and Found My New Favorite Weekday Lunch
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