Riyasat, located at The St Regis Doha, invites guests to “light up their taste buds with the richness of Indian flavours in a lavishing and sophisticated ambiance with a modern twist”. The menu, specially curated by MasterChef India judge Surjan Singh Jolly, fondly known as chef Jolly, allows guests to experience culinary traditions practised by royal Indian families. “Inspired by the majestic Indian estates, Riyasat captivates the glamorous era of the 19th century, with fascinating royal interiors designed to perfection, while adding a blend of deco motifs characterised by rich colours and decadent detail work. The space creates a global, youthful and edgy space allowing guests to dine li
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