In an Instagram Q&A direct from the set of Beat Bobby Flay, the man himself took questions directly from his fans, which is something he does quite often — but this time, he also interviewed the two chefs who were there to mess with him and try to pick the winning chef who would beat him in the second round.
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"Steel nerves, a lot of confidence, and you have to leave it all on the plate," said Zimmern.
She's not wrong — baking is a known weak spot for Flay. In fact, one of the fan questions during the Q&A was, "Has Beat Bobby Flay improved your baking skills at all?", to which Flay replied, "Definitely… I went from an awful baker to a mediocre one!"
Another fun question a fan asked Flay was what is an ingredient he wishes he could use more often in BBF?", to which he replied, "I love gochujang. It's a fermented Korean red pepper paste. It makes everything taste good."
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