While store-bought rotisserie chickens are convenient (and often very affordable), making your own means you control the flavor, ingredients and freshness. Of course, that means you have to have the equipment and know-how to make one.
Related: I Tried 6 Grocery Store Rotisserie Chickens and the Winner Totally Shocked Me?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Parade Eats newsletter. ??
@stephgigliotti28♬ Food - FASSounds
One of the best parts about this recipe is how little time it takes to get it going. You need just about five minutes of prep.
To start, soften your butter and stir in your seasonings until well combined. Next, slather the mixture all over your raw chicken, making sure to rub some under the skin for maximum flavor. Cut a lemon in half and place it inside the cavity of the chicken. Slice one onion and spread it in an even layer on the bottom of your crockpot to act as a flavorful base.
When it’s done, the chicken will be tender, juicy and flavorful. You can serve it right away, shred it for recipes or store it for later use in your weekly meal prep.
Pros and Cons of the Crock-Pot Rotisserie-Style Chicken Method
Like any cooking method, making rotisserie-style chicken in the Crock-Pot has its pros and cons.
On the downside, the Crock-Pot steams the chicken, so the skin will be soft. If crispy skin is a must, you’ll need to pop it under the broiler for a few minutes after cooking.
That said, if you’re looking for a low-effort, high-reward way to make a flavorful, fall-off-the-bone chicken, this method is hard to beat!
Related: This Super Simple Chicken Recipe Makes the Perfect Summer Sandwiches
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