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How to Make Deconstructed Stuffed Cabbage
Morrisey begins by browning a combination of ground beef and ground sausage in a large pot, breaking it into crumbles as it cooks. This mix of meats gives the dish a deep, savory base and a little extra richness compared to the all-beef version most people know.
The sauce is where things get really interesting. Instead of just tomatoes, Diane layers flavor by adding diced tomatoes, tomato sauce or purée and beef broth.
Once all the ingredients (except fresh herbs) are stirred in, the pot is partially covered and left to simmer for about 30 minutes. This gentle cooking time allows the cabbage to soften and the flavors to meld without losing the distinct textures of the vegetables and meat.
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How to Serve Deconstructed Stuffed Cabbage
And just like the original stuffed cabbage, this dish freezes well, making it perfect for batch cooking and meal prep.
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