My curiosity about this subject also lingered because, for the longest time, French cuisine has been considered the foundation of good cooking, which explains the prominence of French culinary schools. And when all of those thoughts swirled together, I was reminded of a recipe for instant ramen with brie cheese that I saw circulating around social media a few years ago. I thought to myself, "Duh, that's the most French way to give instant noodles a little extra flair and je ne sais quoi."
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How to Make Brie Shin Ramyun
Boil a pack of instant ramen noodles (like Shin Ramyun) according to the package instructions. While the noodles cook, slice up some Brie cheese—as much or as little cheese as you desire. (I typically add two to three slices and go from there.) Once the noodles are done, stir in the Brie cheese using a fork or chopsticks until the cheese melts and the broth becomes silky and creamy.
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Other Types of Cheese to Add to Instant Ramen
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