Modeled after the maritime adventurers of the iconic Pirates of the Caribbean attraction, The Beak and Barrel promises to deliver a fittingly nautical spin on a traditional Disney World eatery.
With reservations inside the restaurant set to open on August 14, the Disney Parks Blog has offered visitors a glimpse inside the fascinating new restaurant, including an in-depth look at some of The Beak and Barrel's many mouthwatering dishes and thirst-quenching beverages.
For those in the mood for a solo meal, there's also the Cook’s Corn Griddle Cakes. A warmed corn cake crammed with melted cheese, lime-flavored sour cream and hot chili peppers, diners can choose to order their corn cakes with either roasted corn and poblano peppers or chipotle-braised chicken.
Alternatively, for buccaneers interested in a non-alcoholic beverage, The Beak and Barrel offers two refreshing drinks in the form of the Treasure Trove and the Cursed Treasure.
The Cursed Treasure, on the other hand, features a blend of coconut milk and cookie crumbs decked out with vanilla foam and a chocolate cookie modeled after the ominous Aztec treasure of Pirates of the Caribbean: Curse of the Black Pearl.
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