Brown's Crispy Leftover Fried Rice Waffles completely transform those cold leftovers into something crispy, savory and so satisfying. Serve them for breakfast, brunch or heat up the waffle iron for a fun breakfast-for-dinner. Here's what you need to know.
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To make this recipe, you'll need a cup of leftover fried rice, a large egg (beaten) and a teaspoon of soy sauce.
Preheat your waffle maker before you use it. Brown uses a round waffle maker, which makes one 6.5-inch-wide waffle, but you can use what you have. Just adjust the ingredients or the yield as needed.
Close the lid and let it cook for about five minutes, or until the waffle is browned and crispy. Be careful when opening the iron, as the rice might pop or sizzle a bit.
Related: The Chinese Way to Make Fried Rice 10x Better
Why This Works So Well And How to Make This Recipe Your Own
What makes this hack even better is how easy it is to customize if you want to change it up. Add in a splash of sesame oil, toss in a few chopped veggies if you have them or top it with avocado. You can even use cauliflower fried rice if you're trying to go low-carb.
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