That was me this week. I was absolutely thrilled to finally have a refrigerator that could accommodate everything from school lunches to meal prep, leftovers to late-night snacks. But as I stood in front of it, doors wide open, excitement quickly gave way to frustration. Why does something with so many shelves feel so chaotic the moment real food needs to be stored?
Then there’s the issue of duplicated items. For me, it's lots and lots of ketchup. Or what about losing track of expiration dates because items get pushed too far back? Sorry, moldy cheese!
Cook’s Illustrated is more than just a recipe site. It’s a gold standard in culinary testing and advice, created by the same team behind America’s Test Kitchen. They test recipes dozens of times to get them perfect, break down the science behind cooking, and offer clever, tested tips that actually work. Related: Sick of Losing Leftovers and Food Going Bad? These 100+ Fridge Organization Tips Will Be a Lifesaver
This Tip Is a Total Game-Changer
If you're loading canned drinks (soda, seltzer, iced coffee) into your fridge, don't pull each can out of the box one by one. Instead, pop open both the front and the back of the box, place it on the shelf, and push the cans straight through from the back. They roll neatly into place, ready to grab. Genius!
With this trick, there's no more stray cans behind the milk or sliding into your produce drawers.
It also solves one of the most frustrating organizational issues for me, which is horizontal space. Lining up cans on their own can waste shelf room unless you stack them, and that usually leads to a domino-style collapse the second someone grabs one. This box trick creates a tidy, contained row that’s space-efficient and does it quickly because you're just keeping them stacked straight from the box.
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Related: The Viral Refrigerator Trend That Has the Internet Divided
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