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It’s also endlessly customizable because you can top it however you like. Make it pretty with some whipped cream, berries, honey, maple syrup and even a dusting of cinnamon sugar.Related: A Faster, Easier, No-Fail Version of the Viral Cinnamon Roll Pancakes
The Pancake Bundt Cake Recipe
Preheat your oven to 350°F and grease a Bundt tin (or cake pan). Mix all dry ingredients in a large bowl. In another bowl, whisk together the melted butter, eggs, cream, water, vinegar and vanilla.Combine wet and dry ingredients until just mixed. Don’t overmix! Treat this like pancake batter, not cake.Pour the batter into the greased Bundt tin and bake for 25–30 minutes, or until a toothpick comes out clean. Let cool slightly, slice and serve warm with your favorite toppings.
Even better, you don’t have to break your “no cake for breakfast” rule to enjoy it. It’s still pancakes, but they have been upgraded with a touch of flair and creativity.
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Related: The New Viral Way to Make the Best-Ever Pancakes, According to a Chef
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