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The Easiest Healthy Treat You’ll Ever Make
This snack starts with two humble ingredients: bananas and chocolate chips. Start by slicing ripe bananas and placing the slices on a parchment-lined baking sheet. Cover them with cling wrap and freeze until firm, which is usually a few hours.Related: 19 Baking and Breakfast Recipes That Make the Most of Ripe Bananas
This two-ingredient dessert started with sliced and frozen bananas.Next, scoop the mixture into a mini muffin tin. If yours is missing in action like mine (thanks to a kitchen remodel), a regular muffin tin works just fine. Press the mixture in, smoothing out the tops. Sprinkle a few extra chocolate chips over each one for a little visual flair and extra chocolate kick. Then freeze again until solid.Related: I Tried the Viral British Cheese Sandwich and Found My New Favorite Weekday Lunch
This two-ingredient dessert is now my go-to snack.Bonus Toppings and Storage Tips
The beauty of this treat is how well it adapts. On my second batch, I added a dollop of peanut butter on top after it was frozen. That little swirl of salty richness made the whole thing taste like a frozen peanut butter banana sandwich and it was so good!
To store, once the bites are fully frozen, pop them out of the muffin tin and transfer them to a freezer-safe bag or container. I like using silicone muffin liners to make removal easier. They’ll keep well for a few days, though mine have not lasted that long. Just grab one (or two) when you want a quick, energizing, feel-good snack.
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