As a self-proclaimed garlic girl myself, one of my absolute favorite ways to use garlic scapes is to make pesto with them. The vibrant, flavor-packed sauce is delicious on pasta, freshly grilled veggies, sandwiches and more.
Related: The Super ‘90s Way to Make Pesto 10x Better
What are Garlic Scapes?
The curly green tendrils are tender and aromatic with a perfectly mild garlic flavor and they also have a hint of sweetness and spice. Imagine that green onions and garlic had a baby and you'll have a sense of what garlic scapes taste like.
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Why You Should Make Garlic Scape Pesto
I also love that making garlic scape pesto is a delicious way of celebrating a product that, until recently, was often discarded. In the past, farmers typically snipped off the scapes very early in the growing season so the plant could focus all its energy on growing bulbs.
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Roughly chop the garlic scapes in 1- to 2-inch pieces and grate your Parmesan. Add the garlic scapes, nuts, Parmesan, olive oil and lemon juice to a food processor and process until smooth. Season to taste with salt and black pepper. That's it!
Quick Tips for Making the Perfect Garlic Scape Pesto
You’ll often see pine nuts used in pesto recipes, and while they’re absolutely delicious, a milder nut will allow the flavor of the garlic scapes to shine through without being overpowered. I’d opt for cashews or almonds when making garlic scape pesto.
Trim your tendrils.
You only want to use the tender green parts of the tendrils, so cut off stringy top parts before you start blending.
Ways to Use Garlic Scape Pesto
Pour it over some pasta.
Of course, in true pesto fashion, garlic scape pesto makes a delicious pasta sauce. If the pesto is a bit thick, add a little of the pasta water to loosen things up.
Spread it on a sandwich.
Related: I Made Pasta With 11 Store-Bought Pesto Sauces and the Winner Was Abundantly Clear
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