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♬ original sound - Your Barefoot NeighborYou’ll start with a can of pineapple chunks with the juice, which gives it a sweet, tropical backbone. Then stir in brown sugar, soy sauce, ketchup, rice vinegar, sesame oil, garlic powder and dried ground ginger. Toss in one diced onion and a red bell pepper for color and texture.
What’s especially great about this sauce is how balanced it is. The ketchup adds body and richness, the soy sauce and sesame oil bring umami and the rice vinegar gives it that bright, slightly acidic lift. The pineapple and brown sugar keep it from feeling too heavy.
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The Secret Weapon For the Best Sauce
Once the sauce thickens, serve the pineapple pork over fluffy white rice to soak up every drop of that delicious sauce. You could also top it with green onions, spoon it into lettuce cups, wrap it in tortillas or even serve it over noodles—whatever your family loves.
If you’re looking for a new slow cooker meal to add to your rotation, this one is a must. It’s easy enough for a weeknight, but flavorful enough to serve to guests. And thanks to this recipe, my Crock-Pot love just got a little deeper.
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