I’ve always preferred pulled pork or pulled chicken sandwiches to the whole-cut variety. When meat is shredded it holds onto sauces better, and I've always found that leads to a superior eating experience—this despite the fact that shredding meat is undoubtedly more work than cutting it. Luckily, there's an easier way to get it done: use your stand mixer for the job.
I was intrigued enough to try shredding in a stand mixer myself—with a few modifications.
When stand mixer-shredding for pulled pork or chicken, keep in mind that you need to keep your eye on it so it doesn't get overworked. Pork can be fattier than chicken, and thus even easier to accidentally over-shred. (You might note that slow cooker pulled pork falls apart readily, which is true; I'll reiterate that it’s not that pulling apart the meat is hard, it’s just a lot to do if you have a large quantity.)
2. Start the machine on low speed
Keep an eye on the meat's progress. With no exaggeration, my pork was nearly ready in fewer than 10 seconds on the lowest possible setting. What an absolute dream! No reddened hands, and I could empty out the shredded meat and start pulling the next pork butt. If you have a tougher cut of meat, it may take a touch longer.
3. Add sauce if desired
The best stand mixer for shredding meat
What does this mean for us shredded meat lovers? Well, it means you may want to get yourself a stand mixer if you don’t already have one. I think this method is an absolute game changer for tougher, drier meats like chicken, and a very reasonable option for tender meats when you have three or more pounds of it to shred.
I’ve had my Kitchen Aid Professional 6-quart for more than a decade, and while newer models are quieter, this ol’ girl is as effective as ever. Though I can’t find the 6-quart model in stock anymore, the 5-quart is a good alternative, or if you're looking to save a little more then try this Hamilton Beach model.
KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer - KSM150PS $349.99 at Walmart $499.99 Save $150.00 Shop Now Shop Now $349.99 at Walmart $499.99 Save $150.00This is now my now go-to method for shredding chicken and pork
Beyond that, the mixer does the stirring for you, so you can drop in chopped ingredients and sauces for a simple, effective multitask. Essentially, using a stand mixer takes all the tough work out of preparing a pulled meat dish, and makes cooking big batches more accessible too. I would absolutely suggest it to older cooks or anyone with reduced shoulder mobility or arm strength. Your backyard summer parties are about to include much more relaxation, and much less hand pain.
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