If you’ve never had one, now’s the time to fix that. New Jersey native and self-proclaimed "trash food king" chef Justin Sullivan (@jubstinsullivan) made a bold claim over on Food52's (@food52) TikTok page: deep frying is the absolute best way to cook a hot dog. In his Instagram video, he makes a passionate case for the curious-looking dogs (they're wrinkly and crinkly), and we're definitely intrigued. Sullivan promises that once you’ve had a hot dog fresh from the fryer, with its blistered skin and snappy bite, you’ll be on board too. He shows you exactly how to do it and offers advice on toppings as well. (And if you're in New Jersey, he offers some suggestions on where to grab a deep-fried dog if you don't want to make your own.)Whether you’re a deep-fried devotee or a curious newbie, the deep-fried hot dog is here to change your summer cookout game for good. Read on for everything you need to know to make them at home. Related: I Tried 9 Yellow Mustard Brands and the Winner Won by a Landslide?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
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How to Make a Deep-Fried Hot Dog
To make a proper ripper, you need hot dogs with a natural casing. This is crucial—no plastic-wrapped, skinless supermarket dogs allowed! The natural casing is what gives the hot dog that satisfying snap and blistered texture when it hits the hot oil.Start by patting the dogs completely dry with paper towels. Any moisture will cause the oil to splatter, and it prevents the casing from crisping up properly. Heat about two inches of oil in a deep pot or fryer to 350°. Once the oil is ready, carefully drop the hot dogs in and fry for about four minutes, turning occasionally to ensure even cooking. They’ll start to puff up and “rip” as they cook. You’ll know they’re done when the skin is crisp and golden, with a few signature splits.Remove them with tongs and let them rest on a paper towel-lined plate. Serve immediately, preferably on a toasted bun with classic toppings, like mustard and relish, or you can go full Jersey-style with diced onions, house chili and a hit of spicy mustard.Related: The Seattle Way to Make Hot Dogs 10x Better
Why Deep-Fried Dogs Hit Different
They’re also a hit with toppings. The crispy casing stands up to heavier add-ons, like chili or cheese sauce, without going soggy. And because the flavor is so bold, you don’t need much. Just one bite of a ripper and you’ll understand why this style has such a loyal fan base.
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