The slippery flesh, the large, awkward pit, the stringy texture—if you’ve ever mangled a mango, you’re not alone. It’s why so many of us reach for pre-cut chunks at the grocery store, even though they’re pricier and never quite as fresh.
Here's how to do it.
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Next, take a drinking glass and hold it in your hand parallel to the cutting board. Gently slide the rim of the glass between the flesh and the skin of the mango "cheek." Done right, the mango comes cleanly off the skin in seconds. It sounds magical, right? It is!
It's also important to use a ripe mango. If it’s under-ripe or firm, you’ll have to push harder, which increases the risk of breaking the glass or cutting yourself. A ripe mango gives a little when pressed gently and has a fragrant smell at the stem end. That softer flesh is key to making this trick smooth, effortless and safe.
What to Watch Out for When Trying This Trick
Even with the right technique, there is a safety caveat here. Glasses can break under pressure, and there have been reports of people ending up with cut hands from pressing too hard. So if you’re trying this hack, here are a few safety tips to keep in mind.
Second, stabilize your glass. You can either hold it firmly against a cutting board or towel to prevent slipping, or try doing it over a mixing bowl for a better grip.
Finally, work slowly and gently, especially if it’s your first time. The flesh should slide easily if the mango is ripe enough. If you’re struggling, stop and switch to a knife or spoon.
This hack can be a total game-changer, but only if you do it carefully and thoughtfully. Once you get the hang of it, you might just find yourself buying whole mangoes more often. And the taste of a perfectly ripe mango that you prepped yourself? So much sweeter!
Related: The Egyptian Way to Make Lemonade 10x Better
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