This clever recipe is just what your Fourth of July spread (or any backyard BBQ) needs. The recipe takes two classics (deviled eggs and hot dogs) and brings them together into the cutest, most delicious appetizer. If you're someone who enjoys surprising your guests and watching them immediately reach for the fun-looking snack, this recipe is your golden ticket.
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Start by boiling your eggs until they’re hard-cooked, then cool and peel them. Slice each egg in half lengthwise, and pop the yolks into a bowl. From here, you can go classic with your filling by adding mayo, mustard, salt, pepper, maybe a splash of pickle juice or a bit of relish, or you can change up the flavor with bacon bits, ranch, sriracha or whatever your deviled egg heart desires.
Next, use more of the yolk mixture to pipe along each side of the smokie, shaping it to look like a split bun hugging your mini dog. This not only helps hold the whole thing together, but it also ups the cuteness and the flavor in one go.
How to Make This Recipe Your Own
These Hot Dog Deviled Eggs are also great because they're so customizable. Just like a traditional hot dog, what you add on top makes it sing. A tiny drizzle of mustard and a dot of relish are all you need to sell the look and give that classic hot dog zing. Ketchup fans? Go for it. Craving crunch? Sprinkle on some minced onions or crushed potato chips. Want to add heat? Diced fresh or pickled jalapeños or hot sauce will do the trick. Have fun with it!
So if you’re looking for that one appetizer that will delight both kids and grown-ups, and maybe even outshine the main course, give these Hot Dog Deviled Eggs a try.
Related: I Tried 15 Different BBQ Sauces and I Didn't See the Winner Coming
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