@themodernnonna
Ditch the bread + fry your tomatoes— trust me on this one! This INSIDE-OUT sandwich is crispy, juicy, + totally addictive. A low-carb classic you’ll crave on repeat! ? #tomato #sandwich #lowcarb #lowcarbRecipes themodernnonna.com/tomato-sandwich/
♬ original sound - THEMODERNNONNAThis is one of those ideas that’s simple but brilliant, and it's perfect for a quick lunch, a fun appetizer or even dinner on a warm summer night.And like any great sandwich, it’s totally customizable. Add mozzarella and basil for an Italian vibe, or swap in sharp cheddar and a smear of mustard for something more nostalgic. You could even turn it into a BLT or a club sandwich. Just keep in mind that juicy fillings with juicy tomato “bread” will give you a lot of (delightful) drips. Grab a napkin (or three) and embrace it!Related: The Genius Tomato Trick Fans Are Calling a ‘500 out of 10’
How to Make the Inside-Out Tomato Sandwich
Next, set up a breading station. In one bowl, beat an egg with a splash of milk, seasoned with salt and pepper. In a second bowl, mix flour, garlic powder, paprika, salt and pepper. In a third bowl, add seasoned breadcrumbs (you can add Italian seasoning, chili flakes, or even Parmesan).Dredge each tomato slice first in flour, then in egg, then in breadcrumbs. Press gently to help the coating stick.
Build your sandwich using the fried tomato slices as the top and bottom “bread.” Fill with your choice of cheese, meats, spreads or veggies and serve immediately. This is best eaten warm and fresh for maximum crispiness and juiciness.
Related: We Made Sauce With 16 Different Canned Tomatoes and the Winner Won by a Landslide
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