We have some go-to cucumber salads that we love (many inspired by the "how to eat an entire cucumber" trend from last summer), but we're always on the lookout for other ways to use this crispy, crunchy, summer-perfect veggie.
Related:The Viral Recipe That Has Us Rushing to the Store to Buy Cucumbers?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
A post shared by Southern Living (@southernlivingmag)
All you need is diced cucumber (English cucumbers work great, but any kind will do), chopped sweet onion (for that Southern-style bite), fresh dill (you want that summery herbaceous kick), a sprinkle of sugar and salt and a splash of white vinegar.
Once it’s all mixed together, just pop the jar in the fridge. After an hour or two, the cucumbers soak up the flavor, the onion mellows and the whole thing becomes greater than the sum of its parts. It’s the kind of cold, tangy salad that tastes even better the next day (if it lasts that long!).
Related: How to Make Cucumber Salad 10x Better
How to Make This Recipe Your Own
Add a clove of minced garlic for some punch, or swap vinegar types (apple cider, rice wine) for different flavor profiles. Toss in some halved cherry tomatoes or shredded carrots for color and crunch. Craving a kick? Add a pinch of red pepper flakes, a squirt of sriracha or a dash of hot sauce.
Up Next:
Related: I Tried 8 Store-Bought Mayos and the Winner Was Abundantly Clear
Read More Details
Finally We wish PressBee provided you with enough information of ( The Genius Mayo Jar Trick We Wish We’d Known About Sooner )
Also on site :