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But how does it taste?Fresh corn brings a natural sweetness that’s mellowed by garlic in this recipe and a bit of sautéed onion or shallot. A splash of lemon juice or vinegar at the end balances out the sweetness. Add in salt, pepper and maybe a pinch of chili flakes if you're into heat, and you've got a sauce that's rich and rounded.The purée becomes ultra-silky with the help of a high-speed blender or immersion blender. Tossed with hot pasta and a little starchy pasta water, it clings beautifully to the noodles.Related: The Secret Ingredient to Tender, Juicy, Perfectly Cooked Corn
Variations to Try
A handful of finely grated Parmesan takes this to the next level. It deepens the umami and adds its signature salty, cheesy flavor. You can also toss in some fresh herbs, like basil, tarragon, chives or even a little mint for some brightness. Stir them in right before serving so they don’t lose their punch.
Caroline recommends a pinch of red pepper flakes, and we think that's so smart. The sweetness of the corn practically begs for a little heat! We'd also sign off on a drizzle of chile crisp or Calabrian chile paste before serving.
Why You'll Want to Make This Creamy Corn Sauce on Repeat
This pasta works for every kind of cook. It’s fast, affordable and satisfying. It’s perfect for weeknights, but pretty enough to serve guests, and it makes use of summer’s most iconic ingredient in a way that feels totally fresh.
Serve it with a glass of cold white wine and a shower of herbs, and you’ve got dinner perfection. We can't wait to dig in!
Related: How to Make Grilled Corn That Tastes Like it Came From the State Fair
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