It’s the kind of dessert that feels like a magic trick because you just need two pantry staples, one pan and a little bit of oven time for a fluffy, fruity treat that’s sure to be a hit.
@stephgigliotti28
You'll love this easy 2 ingredient dessert! Combine 1 box if angel food cake and 21 ounces of pie filling (I'm using strawberry) Bake at 350°F for 25-30 minutes until a toothpick inserted in the center comes out clean. (Mine took 30 minutes) Let cool and cut into squares. #easydesserts #angelfoodcake #twoingredientrecipe #desserts
♬ original sound - Steph GigliottiTo make it, you combine the cake mix and pie filling in a large bowl, stirring until fully combined. Pour the batter into a greased baking dish, then bake at 350° for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool, cut into squares and you’re done. It’s really that simple!
If you’re looking for a dessert that’s as impressive as it is effortless, this is the one.
Fun Variations to Make This Recipe Your Own
While the classic strawberry version is delicious, there are so many ways to tweak this cake to suit your mood or what you have in your pantry. For a tropical twist, try using pineapple pie filling and sprinkle the top with shredded coconut before baking. This version pairs especially well with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a full-on dessert experience.
For a more autumnal feel, use apple pie filling and dust the top with cinnamon sugar as soon as it comes out of the oven for a warm, spiced finish. You could even add a handful of chopped pecans or walnuts for a bit of crunch and extra flavor.
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