Outback Steakhouse is helping alleviate the "what's for dinner" conversation with a limited-time menu crafted to celebrate the most important woman in your life.
The Mum's Day menu will be served from May 7 to 11 to bring the "Aussie flare to her special day and explore the tastes of Outback fan favorites and exciting new entrée and beverage options."
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Here's what's on the menu for the big day, including two new "indulgent" options being rolled out:
Victoria Filet topped with Roasted Garlic Butter – tender barrel-cut filet with delicious roasted garlic butter sauce.Victoria Filet topped with Lemon Garlic Shrimp – tender barrel-cut filet topped with roasted garlic shrimp in a tangy lemon butter sauce.Victoria Filet Mignon & Lobster – thick-cut filet paired with a steamed lobster tail.A post shared by Kevin McCarty (@themccartyfam)
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