That's how this one-pan taco rice—a simple, hearty meal that’s packed with flavor and easy to throw together with pantry staples—got my attention. I make a similar meal about once a month, so having something familiar with a new flavor is definitely appealing. This one is a lifesaver on busy weeknights when I don’t have the time (or energy) to make something complicated, but I still want a meal that hits the spot.
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@yourbarefootneighbor
It’s #10dollar Tuesday and we’re cooking a one pot meal with ground beef and rice #onepot #onepotmeal #onedishdinner #weeknightdinner #easyrecipe #quickmeals #budgetfriendly #budgetmeals #cheapmeals #dinnerideas
♬ original sound - Your Barefoot NeighborOnce everything is seasoned, you just stir in a can of diced tomatoes with their juices, along with a can of corn and black beans (both drained and rinsed). Then, some taco seasoning gets sprinkled in, bringing everything together with that bold, slightly smoky flavor. Once everything is warmed, add a cup of rice and stir well before pouring in a cup or two of water or stock.
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Why This Recipe is a Winner
You can serve this as-is, but it’s also great loaded with toppings like shredded cheese, fresh cilantro and/or a dollop of sour cream. And if there happen to be leftovers (which doesn't happen often in my house), they reheat beautifully for an easy lunch the next day. Just pair them with some tortilla chips for a little crunch.
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