This Midwestern classic has been a staple in St. Louis for decades and once you try it, you’ll understand why. It’s not a traditional cake—it’s more like a chewy, custardy, buttery slice of heaven. If you love desserts that are crispy, chewy, and gooey, this one is calling your name.
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As the story goes, the dessert was accidentally invented in the 1930s when a baker in St. Louis messed up a cake recipe and ended up with something much richer and gooier than expected. Instead of tossing it, they sold it. It became an instant hit and, as they say, the rest is history!
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How to Make Gooey Butter Cake Using a Boxed Cake Mix
For the topping, you need softened cream cheese, eggs and powdered sugar.
Beat together the cream cheese, eggs and powdered sugar until smooth and creamy. Pour this over the crust for the gooey topping.
This cake firms up as it cools, so resist the urge to dive in right away (even though that will be hard to do). Sprinkle with extra powdered sugar for the final touch.
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