In less than five minutes, you get a warm, crispy, melty sandwich that satisfies everyone. It’s great paired with tomato soup and can be customized with your favorite ingredients or whatever you have on-hand. Layer on your favorite cheese, add some ham—or maybe some vegetables—to create your perfect grilled cheese.
Related: The Italian Way to Make a Grilled Cheese Sandwich 10x Better
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This sandwich is buttery, crispy and packed with melty cheese. The secret is starting it on the stovetop to get that perfect golden crust, then finishing it in the oven so the cheese melts completely. It’s restaurant-quality but is still simple, which is exactly the kind of recipe I love and am known for.
Preheat the oven to 350° and assemble the sandwiches by evenly layering the Gruyère and cheddar between the brioche slices. Melt some butter in a large pan over medium heat. Once it starts to bubble, foam and brown (this takes about two minutes), add the sandwiches.
Transfer the sandwiches to a baking sheet and spread some softened butter on top of each one. Bake for about five minutes until the cheese is fully melted. Once they're done, slice them and enjoy!
Why This Method Works So Well
I’ve made grilled cheese a million different ways, but this method is a total game-changer for my busy house. The quick pan sear gives the bread an incredible crunch, and baking it ensures the cheese melts fully without overcooking the outside. Plus, this means everyone gets a hot sandwich at the same time.
This recipe is great when you need a quick lunch, a cozy dinner with soup or even a fun and tasty snack. You can swap the cheeses to fit your mood, add some bacon or even season it with some Italian seasoning for a bit of extra flavor.
Related: The Secret Ingredient for Crispy, Crunchy, Perfectly Golden Grilled Cheese Every Time
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