Technology’s Role in Reducing Hotel Food Waste ...Middle East

Every year, thousands of tonnes of food are discarded worldwide, with the hospitality industry playing a substantial role in this troubling statistic. Kitchens often overproduce to meet demand, buffets sit mostly untouched, and guest plates frequently leave behind uneaten portions. These practices drain resources through wasted ingredients, labour, and disposal costs while also conflicting with the rising expectations of environmentally aware travellers.

Read More Details
Finally We wish PressBee provided you with enough information of ( Technology’s Role in Reducing Hotel Food Waste )

Also on site :

• ‘She lit up the classroom’: First British victims of Air India plane crash named after 241 killed
• Increased ICE detentions and deportations create climate of fear and stress
• Numbrix 9 - June 13