But when you forget to thaw meat, two quick methods can save dinner.
You can also use your microwave’s defrost setting, flipping the meat every 30 seconds to 1 minute to avoid uneven cooking. Be careful—this method works fast but can partially cook the edges!
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@that40yearguy
What’s your favorite method for meat? ? #food
♬ original sound - That40yearguyAfter about 15 minutes, he flips the meat and places it back in between the skillets. At about the 37-minute mark, his meat is fully thawed and ready to cook!
One thing to note: the USDA only recommends thawing meat in the fridge, microwave, or using cold water. The concern here is that if the meat is left on the counter it could be in the temperature "danger zone" for too long. To be extra safe, you can try this trick in the fridge.
Does This Work With Other Materials?
To make this happen, you will need two metal pans or bowls. Ceramic, glass and plastic don’t transfer heat efficiently, so they won’t speed up the thawing process much.
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