A pinch of sugar can balance the acidity, or if you want to get fancy, a splash of heavy cream turns it into a rich, silky tomato cream sauce. Even a spoonful of butter melts right in and makes everything taste smoother.
Want it even heartier? Stir in a dollop of ricotta for a creamy upgrade, or melt in some Parmesan. Basically, think of jarred sauce as a base—good on its own, but so much better with a few at-home tweaks. Doctoring it up makes it taste homemade, and no one has to know you didn’t spend hours simmering it on the stove.
Related: The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian Restaurant
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Silken Tofu for Creamy Pasta Sauces by u/queenblanket in PlantBasedDietBut as a mom of six trying to keep weeknight dinners both fast and balanced, I know spaghetti alone isn’t exactly a protein powerhouse—and it doesn't always have the homemade taste everyone loves.
Related: Is It Safe To Eat Tofu Every Day? Registered Dietitians Explain
What Is Silken Tofu?
One of the best things about tofu is its neutral flavor. It will absorb any flavors you add to it and in the case of this sauce, its primary role is to add creamy body and richness. Look for tofu near the cheese and dairy in the supermarket's refrigerated section. If you can't find silken tofu there, look in the Asian foods section. Because silken tofu is often sold in aseptic boxes, it can be shelf-stable.
How to Add Silken Tofu to Your Jarred Pasta Sauce
To add tofu to your jarred marinara, just blend one block of silken tofu with a jar of tomato sauce, heat it up and toss it with whatever noodles you want. You can also add chicken, sausage or ground beef to bulk it (and add even more protein) or you can serve it as-is for a quick and easy vegan dinner.
Related: I Tried 24 Rao's Sauces (Including the 6 Brand New Ones) and the Winner Tastes 100% Homemade
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