The Shockingly Easy Way to Make Banana Bread 10x Better ...Saudi Arabia

While I appreciate the classics, I don’t always love banana bread with nuts. Sure, walnuts add a nice crunch, but sometimes I want to let the bananas be the star of the show. That said, I’m always game for experimenting with new recipes, especially if it's a recipe that can get my family on board with banana bread. 

I recently ran across a way to make banana bread even better, and it's so easy to make. I know I have to give it a try! Maybe this will be the ticket to getting my family to love this fruity quick bread. 

Related: I Tried Willie Nelson's 'Famous' Chocolate Banana Bread and It Hits All the Right Notes

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Why You Should Make Whole Banana Banana Bread

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those are two ingredients that I don’t add to my own banana bread recipe, but I'm always ready to try something new. 

First, you'll need to clean your overripe bananas before slicing the tops and bottoms off of them. Then, freeze the bananas. It will take them around 8-10 hours to fully freeze, and then you need to place them in the fridge to defrost for a few more hours. This isn't a quick banana bread, but all of these things are easy enough to do in advance with a little pre-planning.

Now the rest of the recipe resembles a more traditional banana bread. Cream together the wet ingredients, then mix the dry ingredients and add them to the wet ingredients. Toss in the walnuts and mix the batter well. Once everything is combined, add the batter to a parchment-lined loaf pan. 

This recipe may take a while, but it's generally very easy. It also looks rich, full of banana flavor and decadent. It also has an interesting dark color, thanks to the black sesame seeds, which gives it an aesthetic appeal. 

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