Hotel La Jolla, Curio Collection by Hilton, has appointed Ernest Lopez as its new Executive Chef. In his new role, Chef Lopez will oversee the hotel’s culinary program, including banquets and catering for the property’s 1,600 square feet of events space, as well as its penthouse level restaurant and lounge, Sea & Sky. The appointment arrives on the heels of a 2024 multi-million-dollar renovation of the hotel, encompassing all 110 guestrooms and suites, and 11th floor dining and private events rooms. With more 25 years of culinary leadership experience at luxury hotel properties and restaurants, deep Southern California roots, and relationships with the area’s most promine
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