Thanksgiving was approaching, a wonderful time of feasting and sharing, and I had just returned from my local supermarket in Clemson, S.C., picking up items to round out a special dinner. As I put things away, I checked to see where the items had originated, which left much to ponder. The nice head of lettuce had been harvested and packed in Salinas, Calif. The jar of sweet pickles hailed from India and the tea bags from Sri Lanka. There was barbecue from Wisconsin, Roma tomatoes from Central America, a loaf of bread from North Carolina, fresh milk that had traveled from Texas, and a large bottle of wine from Chile. And here I was in a small South Carolina town of 18,000 people. Fir
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