Rice is not just a food—it’s the heartbeat of cultures, a unifying thread that has woven together the histories, traditions, and daily lives of countless communities across the globe. For billions of people, rice is more than a staple; it’s a symbol of identity, heritage, and survival. To imagine a world without rice is to imagine a world without culture, a loss that goes beyond the physical and touches the very soul of humanity. [time-brightcove not-tgx=”true”] As a chef and founder of Fieldtrip, a rice bowl shop in New York City, and author of The Simple Art of Rice, a cookbook focused on rice, I have dedicated my career to understanding and celebrating this essential grain. Th
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