Vegan stuffing made with Tofurky tempeh. Photo via Twitter @Tofurky. For millions of Americans, Thanksgiving is a celebration of gratitude and time spent with loved ones, but for millions of turkeys, of course, it’s something far different. And despite the near-ubiquity of turkeys on Thanksgiving plates, families in San Diego County do have an impressive number of other meal choices. The most popular vegan option for holiday dinners is Tofurky, an Oregon-based company founded in 1980 by self-described teacher, naturalist, and hippie Seth Tibbott. The company debuted its tofu-based Holiday Roast in 1995. Tofurky roasts and other products are available at many California superma
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