In the early 1900s, an American chemist by the name of Harvey W. Wiley led the famous “Poison Squad” experiment; volunteers ate meals laced with chemical preservatives to test their effects on human health. His studies revealed the dangers of unregulated food additives and sparked public awareness about the importance of knowing what was in the food they consumed. But it wasn’t until almost 90 years later that the Nutrition Labeling and Education Act made it mandatory for companies to disclose what was really inside the boxes, cans, and bags that lined grocery store shelves in the U.S. Suddenly, consumers had clear information to help them make healthier choices. [time-brightcove not
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