Yet another food recall is underway, as more than 10,000 cases of tofu are being removed from shelves due to a potential chemical contamination.
At a time when common grocery staples are being recalled at an alarming clip, this latest development serves as further reminder to stay on top of the latest recall notices so you’re aware of what’s sitting in your pantry or refrigerator.
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Hodo Recalls Over 10,000 Cases of Chili Crisp Lightly Fried Tofu
Hodo
First initiated on Aug. 7, 2026, the recall names 10,084 cases of Hodo Chili Crisp Lightly Fried Tofu as potentially at risk, as the products may be contaminated with ink. According to the U.S. Food and Drug Administration (FDA), the at-risk packages were distributed to 29 states nationwide and feature best-by dates ranging from May through November of 2026.
At the moment, no illnesses or adverse reactions have been reported in relation to the recall. However, Hodo tofu now joins the ranks of iceberg lettuce, alfalfa sprouts, eggs, jalapeños, frozen blueberries and more being removed from shelves due to possible safety issues this summer alone.
Which States Sold the Recalled Tofu?
As of now, the FDA notice does not reveal which stores have the recalled Hodo tofu in stock, but we do know which states packages were distributed to:
Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Montana, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Texas, Virginia, Washington and Wisconsin.
Related: This Popular Snack Cake Flavor Is Being Recalled for Undeclared Dairy
Product Information to Look Out For
If you need help identifying the right product, the recall only affects Hodo brand Lightly Fried Chili Crisp Tofu, which is a marinated, ready-to-heat product sold in 8-ounce packages. That said, the recall is limited to specific packages identified by their lot codes and corresponding use-by dates. To cross reference what you have at home, look out for the following:
Lot code 260114 — Use by May 15, 2026 Lot code 260114A — Use by May 15, 2026 Lot code 260122 — Use by May 23, 2026 Lot code 260128 — Use by May 29, 2026 Lot code 260205 — Use by June 6, 2026 Lot code 260213 — Use by June 14, 2026 Lot code 260213A — Use by June 14, 2026 Lot code 260219 — Use by June 20, 2026 Lot code 260219A — Use by June 20, 2026 Lot code 260220 — Use by June 21, 2026 Lot code 260226 — Use by June 27, 2026 Lot code 260305 — Use by July 4, 2026 Lot code 260312 — Use by July 11, 2026 Lot code 260319 — Use by July 18, 2026 Lot code 260326 — Use by July 25, 2026 Lot code 260402 — Use by Aug. 1, 2026 Lot code 260423 — Use by Aug. 22, 2026 Lot code 260521 — Use by Sept. 19, 2026 Lot code 260611 — Use by Oct. 10, 2026 Lot code 260625 — Use by Oct. 24, 2026 Lot code 260709 — Use by Nov. 7, 2026While this recall is still under investigation, it’s important that you refrain from eating Hodo Lightly Fried Chili Crisp Tofu to avoid getting sick. For your safety, either return it to the store you purchased it from or discard it entirely. And if you’re feeling disheartened about the current state of groceries, don’t worry. A little extra due diligence goes a long way, and as long as you stay up to date on new recalls as they pop up, you should be safe to continue shopping as you normally would.
Related: Fast-Food Fans Have Spoken: This Chain Still Has America’s Best French Fries
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