A multistate E. coli outbreak linked to a variety of carrots sold at popular grocery stores has left at least one person dead, more than a dozen hospitalized and dozens more sick, the Centers for Disease Control and Prevention warned over the weekend. So what should you look for and what are the symptoms if you ate the recalled carrots? While the carrots are likely no longer sold in stores, the CDC urged consumers to check the refrigerators for the contained food. “These products are likely no longer in stores for sale but may still be in your home,” the CDC said. Here’s what to know: What carrots were recalled and when? The carrots were recalled Nov. 16 by Calif
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