By Ari Meyer on SwimSwam Edamame is one of my favorite snacks when I am in a time crunch or am craving something savory. This dish is simple to prepare, without having to compromise on flavor. Packed with protein and fiber, these vibrant beans are tossed in a buttery spicy sauce that will be sure to be a new favorite in your kitchen! Let’s get into the recipe… INGREDIENTS 1 bag frozen edamame 2 tbsp butter ¼ cup soy sauce (or coconut aminos to make it gluten free!) 1 tsp chili flakes (more or less depending on spice preference) 1 garlic clove ½ tsp sesame seeds LET’S COOK Cook edamame as it says on the package Heat up a pan with 2 tbsp of butter Add garlic to the pan and cook until frag
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