A federal judge ruled this week Chicago-based Kraft Heinz must face a proposed nationwide class-action lawsuit regarding claims the company lied over whether Kraft Mac & Cheese contained artificial preservatives. In a decision on Wednesday, U.S. District Judge Mary Rowland said the Illinois, California and New York consumers leading the lawsuit plausibly alleged that Kraft Mac & Cheese contained a synthetic form of citric acid that differed from the natural variety, and also contained sodium phosphates, Reuters reported. According to court documents, the macaroni and cheese products are labeled, marketed, and sold with a label reading “No Artificial Flavors, Preservatives, or Dy
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