The humble roasted veg is no less than a hero on my Thanksgiving table. Seasoning them is crucial so they don’t end up tasting bland, but when you season them can be the difference between succulent or scorched. Here’s my trick to roasting veggies quickly in the air fryer without torching the seasonings. Air fry your roasted vegetablesThe first time I hosted Thanksgiving, I did not have an air fryer. (I shudder just thinking of it.) Roasting Brussels sprouts, sweet potatoes, chickpeas, or squash took ages and commanded most of my oven space. Once I finally incorporated the petite convection oven into my kitchen, my Thanksgiving cooking experience vastly improved, and I wouldn’t dream of host
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