Drunk animals far more common than previously thought, helping explain human love of alcohol ...Middle East

Alcohol — and animals who love to consume it — is far more common in the natural world than scientists once believed, a new study has found. Because ethanol — the kind of alcohol that forms from fruit and grain sugars — is present in virtually every environment, most fruit-eating and nectar-sipping animals likely consume it, according to findings published on Wednesday in Trends in Ecology & Evolution. That revelation has researchers retreating from the human-centric view that “ethanol is just something that humans use,” University of Exeter behavioral ecologist and senior author Kimberley Hockings said in a statement. Ethanol, Hockings noted, has a very long history. Flower and

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