More than 50,000 runners will lace up their shoes for the 46th annual Bank of America Chicago Marathon on Sunday morning. On Saturday, runners prepared in a variety of ways as they geared up to take on 26.2 miles. However, there was a common theme among many. “I will be eating some carbs, I go to bed early,” said first time marathon runner Liyun Lin from Naperville. “I didn’t have my coffee and the tea for today because I want to sleep earlier.” “I think I’m gonna have some pizza for lunch then probably roll over to dinner just because that’s why I can really get my carbs,” said Diane Norman-Willis from Chicago. “Rest if out, leave early tomorrow morning, take all the carb
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