Paulina Belsky had several thoughts circling in her head Oct. 5, just minutes before the start of her third ultramarathon. Would that day’s forecasted 90-degree high be too much? Would running on the course’s urban sidewalks and asphalt roads pound her body or cause her blisters? And would she be able to stomach Taco Bell’s Burrito Supreme? Why was Belsky, 34 and a physical therapist who lives in Denver, concerned about eating Taco Bell and not, say, a banana? Visiting 10 Taco Bells, and eating a menu item at nine of them, along a 31-mile loop around Denver was one of the requirements to finish the Taco Bell 50K that day. The half-pound hog that had to be consumed by the eighth s
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