“Haitians like goat. That’s the meat for Haitians.” Romane Pierre, the manager of Rose Goute Creole Restaurant in Springfield, Ohio, looked tired but happy as he rushed to take orders from customers. The most popular item on the menu, he said with a grin, was rice and beans with goat. It was supposed to be Pierre’s day off, but the Haitian eatery had seen a huge increase in business in the days after the national spotlight turned its focus on Springfield.The story, which you’d need to be from Mars not to know by now, began in early September, when rumors popped up on social media that Haitian immigrants in the small Ohio city were stealing and eating pets. The rumors gained traction when for
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