New Delhi, Sep 16 (IANS) Love to binge on savoury snacks, ready meals, and sugar or artificially-sweetened beverages? Beware, every 10 per cent intake of these ultra-processed foods (UPF) may raise your risk of type 2 diabetes by 17 per cent, according to a study published in The Lancet Regional Health-Europe on Monday. Importantly, the study showed that the risk can be lowered by consuming less-processed foods instead, said researchers from the University College London (UCL), University of Cambridge, and Imperial College London. To investigate the relationship between the degree of food processing and diabetes risk the team included 311,892 individuals from eight European countries in the
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