As much as I adore cooking on the stove—with spices and fire and patience—you’ll also catch me flipping on my air fryer at least three times a week. It’s fast, and it makes food crunchy. And by golly, I love texture. While I might be completely, embarrassingly behind the curve on this one, I just started air frying kielbasa and achieved truly stellar, crisp-edged results. All you have to do is make sure you score it right. I have fond memories of snacking on kid-sized kielbasa rounds at my neighbor's house growing up. They must have loved it too because it seemed to always end up on the table. Lately, I can only manage a few slices because I get adult-sized heartburn and kielbasa can be too
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